Antonia Lofaso

Antonia's food is a way to explore her life. Food that she cooks is a source of interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural landscape of Los Angeles. She believes in the idea that cavatelli and carnitas are able to coexist effortlessly on a menu portrays a style that is constantly evolving. What remains, however, throughout her menu is an unifying vision of the future that longingly remembers the previous. Scopa Italian Roots, which Lofaso created in 2013 received a great reception because it was inspired by her Italian roots. The old-fashioned Italian interpretation is considered one among Los Angeles' most captivating restaurants. Lofaso consistently serves excellent food at Scopa which is a favorite of the neighborhood. Its patrons describe it as authentic and satiating. Lofaso was trained by some of the best chefs in the world and learned their advanced methods, yet she was not unwilling to follow her own sense of. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. Lofaso had the chance to enjoy the creativity she had always longed for. Black Market has no one idea in its head and that's the way it goes. A meal could start with potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. The underlying ingredient in this dazzling assortment of flavours is Antonia. Lofaso assesses the success she has had over the course of her career based on her natural ability to get to know her audience well and remain true to her personality. In addition to her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. In the present, she remains a standout on screen as judge on CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In the publication, she shares her experiences as a mother and a student at the French Culinary Institute. Lofaso says that the passion behind all of her accomplishments comes from the heart of the kitchen and it is because of this that she has a an eye on the pulse of. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with practicality. Lofaso believes that staying true your vision is important. In order to achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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